asked:


i believe the question says it all. i jsut recently looking into home brewing my own wine. i understand most of the process, except, when a recipe says “let age at least ____ (time)” do you count from the day you finished brewing it, or from the last day you “racked” it??

Carolyn
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  • Comments

    One Response to “when allowing homemade wine to age, do you count from brewing day, or day of last racking?”

    1. M on January 3rd, 2012 3:02 pm

      I’ve always counted from first racking. Fermentation is done, majority of impurities are out and the waiting begins. Then again I like to bottle age my mead and that’s done after the final racking.