Dec
4
Otherperson1ol asked:
Primary fermentation just ended so I opened up my container to transfer it to secondary fermentation. I decided to take a sniff to see how it smelled, which apparently was a terrible idea. I couldn’t even get a good wif of it because a nose started burning, ALOT. I’m not sure if this was just because of the CO2 gas that’s filled the airspace in the container or it was because the wine went bad. It doesn’t look particularly bad, It’s fairly clear and there’s no mold at the top.
Primary fermentation just ended so I opened up my container to transfer it to secondary fermentation. I decided to take a sniff to see how it smelled, which apparently was a terrible idea. I couldn’t even get a good wif of it because a nose started burning, ALOT. I’m not sure if this was just because of the CO2 gas that’s filled the airspace in the container or it was because the wine went bad. It doesn’t look particularly bad, It’s fairly clear and there’s no mold at the top.
Please help, and thanks for your time.
Jeff
Comments
No Responses to “Should I continue and rack, or dump my wine?”
i continue to feel a womans rack, then i take a dump until she wines
Dump your Wine alcohol is really bad for you
For cooking try marinating meats in it has vinegary taste if it has vinegary taste if it does you can still use it for cooking try marinating meats in the future pay more attention to rack and enjoy.
I second ed