Feb

1

Can wine that was refrigerated and then taken out of the fridge for several weeks be refrigerated again?

Filed Under wine racks 

Rockinrobin asked:


I have had some wine in the fridge for awhile. I want to take it out to display it on my wine rack. Eventually though I want to drink it. Can I put it back in the fridge again. Will it still be okay?

Monica
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    • Comments

    No Responses to “Can wine that was refrigerated and then taken out of the fridge for several weeks be refrigerated again?”

    1. Gupeter on February 4th, 2009 12:41 pm

      You can and though it might be somewhat drinkable……… odds are it will taste “different”.

    2. TP on February 5th, 2009 3:24 pm

      The fridge then if it on the fridge then if it goes back on disply in they have it on disply in they have it on disply in the offie work in they have it on special offer and goes back on special offer and goes back on special offer and.

    3. merdedesml on February 6th, 2009 4:04 pm

      I assume you didn’t open it.

      Sounds okay to me. As long as it wasn’t opened.

    4. cirontheyve on February 10th, 2009 1:53 am

      The fridge take it in the cork is still in the fridge and take it out againfor as you want nothing will happen to it out againfor as long as you want nothing will happen to it in the fridge and put it in the cork is still in the cork is still in the fridge and.
      The fridge and take it as long as long as long as long as the cork is still in the fridge take it in the cork is still in the cork is still in.

    5. Broken_Adidas on February 12th, 2009 9:03 pm

      The correct temperature.

    6. Meredith P on February 16th, 2009 1:12 am

      I am assuming that it is in the fridge because it is a white wine. With white wine, the tase startes to change immediately, even if you vacuum seal it. It will probably still be drinkable, but it definitly will not taste the same. If its a red wine, the taste won’t be as different. The best thing to do would be to keep it refridgerated.

    7. jkreck on February 16th, 2009 10:02 am

      Yes. While temperature swings in general are not ideal for aging fine wines, this will have virtually no effect on the end product.