postres20022000 asked:


from a S/S wine rack. Any simple home recipes would be greatly appreciated as I don’t want to buy a lot of products that I will never use again.? Please & Thanks A Lot.

Lois

Bec asked:


it was on it’s side in a wine rack in a wine-cellar-ish cool dark cupbord with a synthetic cork for 5 to 7 years

opened it (took an unusual amount of effort) had a taste, it tastes a bit more potent but not that bad, just kinda different, fair bit of sediment.

do you reckon anything nasty could have developed in it though? methanol or something?

Roland

adecamp asked:


on racks and such

Annette

luvmysoldier asked:


Looking for ideas other than wine bottles and grapes. And if you have a pot rack, what else to you put on it other than pots?

Allan

Goobery21 asked:


I just started my own collection and im not a heavy drinker but. Idk. What can I say everybody has their own hobbies and possesions. When the world is gonna end for you come to my house. lol

Anyway. I know wine will eventually go bad after about 3 years and 3 days if opened. I heard Oxygen can quicken the aging process and so can heat. So what I was thinking was bagging the Wine to for extra support since the cork won’t be good enough to last forever. What do you think of this? Good or bad idea? It will kind of ruin the look of it on the racks but hey. I care more about the Wine being fresh then anything.

Florence

Suzanne M asked:


I am making a 6 gallon batch of Riesling wine at home. It is in the final stage of clearing, and the alcohol content is approx. 10%. Just before racking into the bottles, is it safe to add a nice vodka to the batch to increase the alcohol content? Would this effect the wine in any manner that would make it unsafe to drink after it is aged?

Peggy

lsu tiger asked:


I have just acquired a coffee table, end table, and wine rack. They are all from Target and made of rubberwood. They are a very light color and i wish to stain them darker. I have done staining projects before, but not on something already finished from a store. What necessary steps should i take? any help would be greatly appreciated.

Jennifer

jason_fly asked:


I have been offered an unique opportunity in a french vineyard .Besides my interest into winetasting , I have read quite a bit on the winemaking process and because the winemaker has been a bit impressed by my knowledge of the process , especially the glossary , he has quickly given me a lot of space . I m supposed to rack the wine tomorrow , I have a doubt and I can’t afford to ask the winemaker without losing face . I know it s plain stupid but to avoid oxydation how I am supposed to put the tube into the vat ? is it supposed to always be in contact with the liquid or on the contrary be in the air ?

Rafael

Sexybunny asked:


after you open a bottle of wine, can you store it in a normal location, like a wine rack? or does it HAVE to be stored in a location like a fridge??? my fridge is not working, but i want to use some wine, and i dont want it to go bad.

Dawn

fido69r asked:


I made 5 gallons of Blackberry and apple wine, and let it ferment out for 3 weeks until it ceased. I then racked it and tested the strength, which is 9.5% alcohol. I wish to increase this to 13% at least. How do I do this, and what do I add to the wine.
I need to know how much sugar…..and yeast to add

Robert