elle asked:


My sister-in-law is getting married in april and on her registry she has a wine rack. I want to buy her that along with a wine. I dont drink wine so I dont know much about it. I asked my friend’s mom who works in fine dining and she said to get a white merlot because it is like a red but lighter. What brand of white merlot should I get? I want to get her a good gift so I dont really want to get a brand that is sold in Walmart. any ideas?

Bruce

Mark B asked:


I am noticing women posting random statuses on Facebook, “in the laundry room”, “against the wine rack”, “on the stairs”, etc. Any idea what it is about?

Marian

It’s me! asked:


A while back, I bought a beautiful iron bottle rack wine bar holder at an auction at a very high end furniture store. I think it is about 2 1/2 to 3 feet in height and about 3 1/2 in length. Its all in black and has beautiful grapes and leaves but all in iron. A glass sits on top of the rack for wine glasses. It just does not match the inside of our NEW house. I was thinking about taking it out side under a wood porch. I will REALLY match the black patio table. I just don’t know if it will rust and wonder if I should pray it with some kind of protection. Any suggestions?

June

lead your heart dont follow it asked:


I am hanging my wifes wine rack up and she wants it centered and there are not any studs for the screws to grab on to. and the rack keeps coming out of the wall.any ideas???

Carl

Baby Boy asked:


I’ve asked this question but perhaps I was not clear. I found, when I went to rack a batch of homemade wine, that the must did not process, (ferment), as I saw the airlock was pinched shut. I want to know if I can reactivate and save it.

Randy

gyorzxk asked:


I really want to bag a large ranch style house with a big wine rack.

Albert

What’choo lookin’ at? asked:


Ok, so over the weekend I racked some wine that I have going. This is my first attempt and I need some advice. I have 5 gallons of peach wine in a carboy that has finished fementing and is in a holding stage and this racking was after 3 months. I also have 2 gallon jugs of pear wine that just came out of the primary and is still bubbling a bit in the airlock. The pear tastes nice and sweet, but the peach isn’t as sweet as I would like. Should I sweeten the peach a bit now, or wait another 3 months and sweeten part of it before I bottle it with the other part being a little on the dry side?

Bernice

benjamin b asked:


i understand that bread yeast will add off flavors but if i introduce wine yeast now (been fermenting for 7 days) will the wine yeast take over (hence ridding me of the yeasty flavor)i have already racked it from the primary please help this is my first attempt at wine

Marc